A Day in the Life of a GMRS Volunteer
Settling into life on camp has been easy for everyone on our phase, certainly for me at least. We have a pretty solid routine here. On weekdays we’re up at 8, just a shade after sunrise (unless you are the unlucky one making porridge, then it is half 7).
Straight after breakky, weather permitting we can get some diving in. I don’t worry too much about the weather though, I’ve logged 28 dives in a month and my tan is looking (in the words of our Scotsman Laurie) “Braw”!
By lunchtime everyone is ready to eat a horse – we don’t have a horse, so noodles will have to do! That is, unless it’s Wednesday, when we have a treat – Pizza. We make it from scratch; in fact, we make bread 3 times a week if you include the pizza base.
After lunch we squeeze in some more diving, unless it’s Thursday, then we go to the local primary school, and try to teach the kids about marine life. I say try because sometimes they can be quite a handful, but you can’t fault their enthusiasm!
In between the diving, cooking and eating, we learn about the fish of the reef. For me there is not much more satisfying than seeing a fish and actually knowing what it is. It’s only been a month but I know my Grunts from my Snappers, Wrasses from Blennies, Groupers from Parrots and many more.
Come evening time, we always cook up a feast. Everyone puts a lot of effort into dinner, which is a moral booster. It’s amazing how much variety we’ve thought up considering the basic foods; it’s even better if we’ve speared a Lionfish and can have a little starter (the Lionfish taste superb).
The action doesn’t stop after dinner, there is always something going on. I love going with the staff down to the dock to see if we can spot some Lemon Sharks in the Creek.
At the end of a long day, I crawl into my mosquito net and sleep like a baby – got it all to do again tomorrow!
Alex Sapple
Settling into life on camp has been easy for everyone on our phase, certainly for me at least. We have a pretty solid routine here. On weekdays we’re up at 8, just a shade after sunrise (unless you are the unlucky one making porridge, then it is half 7).
Straight after breakky, weather permitting we can get some diving in. I don’t worry too much about the weather though, I’ve logged 28 dives in a month and my tan is looking (in the words of our Scotsman Laurie) “Braw”!
By lunchtime everyone is ready to eat a horse – we don’t have a horse, so noodles will have to do! That is, unless it’s Wednesday, when we have a treat – Pizza. We make it from scratch; in fact, we make bread 3 times a week if you include the pizza base.
After lunch we squeeze in some more diving, unless it’s Thursday, then we go to the local primary school, and try to teach the kids about marine life. I say try because sometimes they can be quite a handful, but you can’t fault their enthusiasm!
In between the diving, cooking and eating, we learn about the fish of the reef. For me there is not much more satisfying than seeing a fish and actually knowing what it is. It’s only been a month but I know my Grunts from my Snappers, Wrasses from Blennies, Groupers from Parrots and many more.
Come evening time, we always cook up a feast. Everyone puts a lot of effort into dinner, which is a moral booster. It’s amazing how much variety we’ve thought up considering the basic foods; it’s even better if we’ve speared a Lionfish and can have a little starter (the Lionfish taste superb).
The action doesn’t stop after dinner, there is always something going on. I love going with the staff down to the dock to see if we can spot some Lemon Sharks in the Creek.
At the end of a long day, I crawl into my mosquito net and sleep like a baby – got it all to do again tomorrow!
Alex Sapple
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